Step 1

Slice the eggs in half, lengthwise.

Step 2

Scoop out the yolks into a bowl. Set the egg whites aside.

Step 3

Mash the egg yolkds with a fork.

Step 4

mix in the mayonnaise, pickle relish, and mustard.

Step 5

Sprinkle with salt and pepper to taste.

Step 6

Evenly fill the hollowed-out egg whites with the yolk filling.

Step 7

Sprinkle them with paprika, pickles, and pimentos for garnish.

Step 8

Serve and enjoy!