5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees Fahrenheit. Place pecan pieces in the pre-baked pie shell.
Step 2
Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter.
Step 3
Pour the custard over the pecans and bake it for 30 minutes, or until the filling has risen above the edges of the crust. Allow the pie to cool completely.
Step 4
Meanwhile, make the cinnamon pecan caramel. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. Cook until the sugar is dissolved and the sauce is smooth.
Step 5
Drizzle the cinnamon pecan caramel over the pie. Serve and enjoy!
Your folders

228 viewseatingonadime.com
5.0
(3)
30 minutes
Your folders

225 viewsinsanelygoodrecipes.com
4.8
(4)
1 hours, 10 minutes
Your folders

343 viewsfood.com
5.0
(4)
4 hours
Your folders

275 viewsinsanelygoodrecipes.com
4.6
(27)
55 minutes
Your folders

329 viewsinsanelygoodrecipes.com
4.9
(8)
1 hours, 30 minutes
Your folders

185 viewsrachaelrayshow.com
Your folders

780 views100krecipes.com
5.0
(5)
30 minutes
Your folders
55 views100krecipes.com
Your folders

307 viewspauladeenmagazine.com
Your folders

284 viewsmyrecipes.com
5.0
(1)
Your folders

299 viewsinsanelygoodrecipes.com
5.0
(1)
15 minutes
Your folders

420 viewsgonnawantseconds.com
4.9
(13)
50 minutes
Your folders

362 viewsinsanelygoodrecipes.com
4.7
(3)
10 minutes
Your folders

275 viewsinsanelygoodrecipes.com
5.0
(2)
12 minutes
Your folders

102 viewsdelishsides.com
25 minutes
Your folders

79 viewsinsanelygoodrecipes.com
5.0
(2)
20 minutes
Your folders

132 viewseatingonadime.com
5.0
(1)
Your folders

115 viewseatingonadime.com
5.0
(43)
25 minutes
Your folders
55 viewseatingonadime.com