Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Pour the pecan halves in the pie crust.

Step 3

In a large mixing bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, cinnamon and melted butter.

Step 4

Pour this mixture over the pecans in the crust.

Step 5

Bake for 30 minutes.  Remove from the oven and cool completely.

Step 6

Add all the ingredients to a medium saucepan.

Step 7

Heat over medium heat and whisk together until the sugar is dissolved.

Step 8

Drizzle the caramel sauce over the cooled pie.

Step 9

Then it’s ready to serve and enjoy!