Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.

Step 3

Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.

Step 4

Bake uncovered for 45 minutes.

Step 5

Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.

Step 6

Let stand for 5 minutes prior to serving.

Step 7

In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.

Step 8

Cook on high for 2-3 hours or on low for 4.

Step 9

Add the shredded cheddar during the last 20 minutes of cooking.

Step 10

Ensure the center is firm and set prior to serving.