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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 1 hours
Servings: 10
Cost: $1.36 /serving
Author : insanelygood
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x9- or 11x7-inch baking dish with oil or cooking spray.
Step 2
In a large bowl, stir together the two cans of corn, sour cream, and butter.
Step 3
Add the corn muffin and gently mix just until well-combined.
Step 4
Pour the mixture into the greased baking dish and cover it with the lid.
Step 5
Bake for 20 minutes and then remove the lid. Bake for another 20 to 25 minutes or until the corn casserole is golden brown.
Step 6
Top the casserole with shredded cheddar cheese and bake in the oven for 5 minutes or until the cheese has melted.
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