5.0
(3)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
Step 2
In a large mixing bowl, stir together the corn, creamed corn, corn muffin mix, sour cream and butter until well combined.
Step 3
Pour the mixture evenly into the 9X13 baking dish.
Step 4
Bake for 45 minutes.
Step 5
Top the casserole with the shredded cheese. Bake for an additional 5-10 minutes until the cheese is melted and the top of the casserole has browned.
Step 6
Remove from the oven, let the casserole sit for 5 minutes. Then the casserole is ready to serve and enjoy!
Your folders

420 viewsgonnawantseconds.com
4.9
(13)
50 minutes
Your folders

781 views100krecipes.com
5.0
(5)
30 minutes
Your folders
56 views100krecipes.com
Your folders

115 viewseatingonadime.com
5.0
(43)
25 minutes
Your folders

567 viewssouthyourmouth.com
Your folders

59 viewseatingonadime.com
5.0
(3)
30 minutes
Your folders

277 viewsinsanelygoodrecipes.com
5.0
(3)
10 minutes
Your folders

535 viewsinsanelygoodrecipes.com
4.8
(6)
50 minutes
Your folders

344 viewsfood.com
5.0
(4)
4 hours
Your folders

276 viewsinsanelygoodrecipes.com
4.6
(27)
55 minutes
Your folders

330 viewsinsanelygoodrecipes.com
4.9
(8)
1 hours, 30 minutes
Your folders

227 viewsinsanelygoodrecipes.com
4.8
(4)
1 hours, 10 minutes
Your folders

315 viewsinsanelygoodrecipes.com
5.0
(2)
30 minutes
Your folders

188 viewsrachaelrayshow.com
Your folders

229 viewseatingonadime.com
5.0
(3)
30 minutes
Your folders

307 viewspauladeenmagazine.com
Your folders

287 viewsmyrecipes.com
5.0
(1)
Your folders

302 viewsinsanelygoodrecipes.com
5.0
(1)
15 minutes
Your folders

363 viewsinsanelygoodrecipes.com
4.7
(3)
10 minutes
Your folders

276 viewsinsanelygoodrecipes.com
5.0
(2)
12 minutes