Step 1

Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.

Step 2

In a large mixing bowl, stir together the corn, creamed corn, corn muffin mix, sour cream and butter until well combined.

Step 3

Pour the mixture evenly into the 9X13 baking dish.

Step 4

Bake for 45 minutes.

Step 5

Top the casserole with the shredded cheese.  Bake for an additional 5-10 minutes until the cheese is melted and the top of the casserole has browned.

Step 6

Remove from the oven, let the casserole sit for 5 minutes.  Then the casserole is ready to serve and enjoy!