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Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 65 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
Step 2
In a large mixing bowl, stir together the corn, creamed corn, corn muffin mix, sour cream and butter until well combined.
Step 3
Pour the mixture evenly into the 9X13 baking dish.
Step 4
Bake for 45 minutes.
Step 5
Top the casserole with the shredded cheese. Bake for an additional 5-10 minutes until the cheese is melted and the top of the casserole has browned.
Step 6
Remove from the oven, let the casserole sit for 5 minutes. Then the casserole is ready to serve and enjoy!
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