Step 1

Line a 9x13” pan with 1 bag of cookies and top with bananas.

Step 2

In a bowl, whisk together the pudding and milk. Set aside.

Step 3

In another bowl, using a handheld mixer beat the cream cheese and sweetened condensed milk until smooth.

Step 4

Fold the Cool Whip into the cream cheese mixture.

Step 5

Fold the cream cheese mixture into the pudding mixture and spread over the bananas.

Step 6

Cover with the last bag of cookies and refrigerate for 1 hour or up to overnight.