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Export 14 ingredients for grocery delivery
Step 1
Put the red lentils and water in a pot and bring to a boil. Reduce the heat to low and simmer until the lentils are softened, about 15 minutes.
Step 2
Cook the cauliflower, mixed vegetables, zucchini and potatoes in water until soft. When they’re soft, mash the vegetables well, in the liquid. Stir in the cooked lentils.
Step 3
Heat olive oil in a large skillet or pot over medium heat. Add the onions, ginger, garlic and tomatoes and cook until the onions have browned and the tomatoes start to break down (about 5-10 minutes)
Step 4
Stir in the turmeric, Pav Bhaji masala and garam masala, cook for 30 more seconds.
Step 5
Add the mashed vegetables/lentil mixture, salt, and cayenne pepper to taste (if using). Cook on low for about 20 minutes.
Step 6
Serve with sprouted wheat burger buns, sloppy joe style!
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