Step 1

firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.

Step 2

now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.

Step 3

heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.

Step 4

also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.

Step 5

now add 3 drops of red food colour and mix well.

Step 6

boil and mash for 5 minutes adjusting consistency.

Step 7

finally, serve pav and bhaji as pav bhaji.