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pavlova with berries and cream

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dessertanddumplings.com
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Servings: 8

Ingredients

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Instructions

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Step 1

Add vanilla to cream. Whisk until soft billowy peaks.

Step 2

Add frozen blueberries, lemon juice, icing sugar to a saucepan. Heat until blueberries have broken down slightly. Adjust seasonings to taste.

Step 3

Allow to cool completely before using.

Step 4

Top pavlova with whipped cream. Arrange raspberries atop cream. Drizzle over cooled blueberry compote.

Step 5

Finish with dusting of icing sugar. Serve and enjoy!

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