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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Line a 12-cup muffin pan with foil baking cups, or spray with nonstick spray.
Step 2
In a large bowl, combine both types of flour, powdered peanut butter, protein powder, sweetener, baking soda, baking powder, and salt. Mix well.
Step 3
In a medium-large bowl, combine applesauce, yogurt, egg whites/substitute, and vanilla extract. Add 1 cup water, and whisk until uniform. Add mixture to the large bowl, and stir until uniform. (Batter will be thick.)
Step 4
Fold strawberries into the batter. Evenly distribute batter among the cups of the muffin pan, and smooth out the surfaces. (Cups will be full.)
Step 5
Bake until a toothpick inserted into the center of a muffin comes out clean, 20 - 22 minutes.
Step 6
Let cool completely, about 10 minutes in the pan and 15 minutes out of the pan.
Step 7
Use a knife or narrow spoon handle to create a centered indentation through the top of each muffin about 1/2-inch wide, stopping about 3/4ths of the way through.
Step 8
Add preserves to one of the bottom corners of a sealable plastic bag. Remove air and seal. Snip off a small part of that corner with scissors.
Step 9
Gently squeeze the bag, and evenly pipe mixture through the hole in the bag's corner and into the holes in the muffins.
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