Step 1

Fill a large pot halfway with water and bring to a boil. If desired, add ~10 drops liquid sweetener to infuse some sweetness. (I like to use stevia or monk fruit drops.)

Step 2

Add uncooked boba tapioca pearls to boiling water. Lightly stir unto boba begin to float, then cover and boil for 3 minutes.

Step 3

Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they’ll stick together!)

Step 4

In a blender, combine strawberries, milk, peanut butter, vanilla, and sweetener (if desired) and blend until smooth.

Step 5

Add cooked boba to desired cups, pour in blended milk tea, serve with a boba straw, and enjoy!