PB&J with Fried Banana Oatmeal

Name: PB&amp;J with Fried Banana Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/3 cup gluten-free oats; 1 tsp chia seeds; 2/3 cup almond milk; 1-2 tsp maple syrup; 1/2 banana; 1 tsp coconut oil; 1 tsp all-natural peanut butter; 1 tbsp homemade raspberry chia jam (or jam of choice); 1 tsp dark chocolate chips (, to sprinkle )

5.0

(4)

www.twospoons.ca

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 1

oatmeal porridge vegan bowl

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a saucepan combine oats, chia and milk. Whisk to combine and bring to a simmer. Let oats simmer for about 5 minutes, or until oats are porridge consistency. Remove from heat. Add maple syrup to sweeten, and more milk if desired for consistency.

Step 2

Chop 1/2 banana and add slices to a skillet with coconut oil. Bring to medium-high heat and fry banana until golden in colour (about 2 minutes). Flip and cook the other side until golden (about 30 seconds).

Step 3

Pour porridge oats into bowl and top with peanut butter, homemade raspberry chai jam (or jam of choice), and fried banana slices. Optional to sprinkle with chocolate chips.