Step 1

Bring quinoa, 2 ½ cups of the cashew milk and honey to a boil in a medium saucepan, stirring occasionally.

Step 2

Turn down the heat to a low simmer, cover and cook for 10 more minutes.

Step 3

Turn off the heat and stir in additional ½ cup of cashew milk, salt and peanut butter.

Step 4

Scoop quinoa into 2-4 bowls and top with strawberry jelly, almonds, banana and more peanut butter, if desired.