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pea and paneer curry

4.0

(8)

recipes.instantpot.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $8.55 /serving

Ingredients

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Instructions

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Step 1

In the Instant Pot, combine the onions, tomatoes, 1/4 cup of the water, the oil, ginger, garlic, turmeric, garam masala, and cayenne. Stir well to combine.

Step 2

Secure the lid on the pot. Close the pressure-release valve. Select MANUAL or PRESSURE COOK and set the pot at HIGH pressure for 5 minutes. At the end of the cooking time, allow the pot to rest undisturbed for 5 minutes, then release any remaining pressure.

Step 3

Select SAUTÉ. Add the remaining 1/2 cup water, the paneer, cream, cilantro, and peas. Cook, stirring occasionally, until heated through, 5 to 8 minutes. Select CANCEL.

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