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www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place peas, chickpeas, fetta, mint, chilli, egg and hazelnut meal in a food processor; pulse until coarsely chopped and combined. Season. Shape tablespoons of mixture into balls; flatten slightly. Toss falafel in combined sesame seeds and chopped hazelnuts. Place falafel on a baking-paper-lined oven tray. Refrigerate for 30 minutes.
Step 2
Meanwhile, make mint yoghurt. Combine ingredients in small bowl.
Step 3
Heat oil in a medium frying pan over medium-high heat; shallow-fry falafel, in batches, for 5 minutes or until golden brown. Drain on paper towel.
Step 4
Serve falafel with mint yoghurt.
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