Step 1

Combine sifted flour and rind in a medium bowl. Add egg and milk, whisk to combine. Fold through peas. Season with pepper.

Step 2

Heat oil in a large, non-stick frying pan over medium heat; cook ⅓-cups of batter, in batches, for 3 minutes each side or until browned lightly and cooked through. Cover to keep warm.

Step 3

Meanwhile, mash avocado in a small bowl with a fork. Stir through cheese and mint. Serve fritters with avocado mash, rocket, tomato and wedges.