Pea fritters with avocado goat’s cheese
www.womensweeklyfood.com.au
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Combine sifted flour and rind in a medium bowl. Add egg and milk, whisk to combine. Fold through peas. Season with pepper.
Step 2
Heat oil in a large, non-stick frying pan over medium heat; cook ⅓-cups of batter, in batches, for 3 minutes each side or until browned lightly and cooked through. Cover to keep warm.
Step 3
Meanwhile, mash avocado in a small bowl with a fork. Stir through cheese and mint. Serve fritters with avocado mash, rocket, tomato and wedges.