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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Author : Gemma Luongo
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook peas in a large saucepan of boiling water following packet directions. Drain. Process in a food processor until coarsely pureed. Set aside to cool.
Step 2
Lightly whisk the eggs in a bowl. Sift in the flour. Add milk, haloumi, shallot, dill and pea puree. Season with pepper. Stir until combined.
Step 3
Heat 3 teaspoons of oil in a frying pan over medium heat. Add 5 tablespoonfuls of batter. Flatten slightly. Cook for 3 minutes each side or until cooked through. Place on a plate. Repeat, in 3 more batches, with remaining oil and batter. Serve with lemon and dill.
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