Pea & Ham Soup1.) Blitz split peas speed 7 until fine (40-60 seconds) 2.) Place garlic, onion and leak I bowl chop 3 secs speed 7. Scrape down the sides.3.) Saute 5mins 120 degrees speed 14.) Add all remaining ingredients, leaving bacon aside. Cook 60 mins varoma temp speed 1. Place ham hock in varoma and put in place. 5.) Remove varoma, remove meat from bone dice and place in bowl with the bacon set aside cook 15mins 100 degrees speed 1Serve with fresh bread