Pea, Lentil & Spinach Curry

Name: Pea, Lentil & Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup McKenzie's Australian Yellow Split Peas; 1 tbsp olive oil; 1 onion, finely diced; 2-3 garlic cloves, finely chopped; 300g waxy potatoes, diced; 2 tsp grated ginger; 1 1/2 tsp Clive Of India Authentic Curry Powder; 1 tsp cumin seeds; 1 litre vegetable stock; 1 cup McKenzie's Australian Yellow Split Lentils; 1 tomato, diced; 60g spinach, chopped; To taste, McKenzie's Australian Natural Sea Salt Grinder; To taste, McKenzie's Whole Black Peppercorn Grinder; For serving, sliced green chilli, coriander, yoghurt & roti bread

www.mckenziesfoods.com.au

Your recipes

Prep Time: 15

Cook Time: 30

Total: 45

Servings: 6

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1 Prepare Yellow Split Peas by soaking overnight. Step 2 Heat the oil in a large pot and add onion and garlic, cooking until onion is tender. Stir in potatoes, ginger, curry powder and cumin, cooking a further minute. Add stock, split peas and lentils, bringing to the boil. Reduce heat and simmer covered for 25 minutes until peas and lentils are tender. Step 3 Add tomatoes to pot and cook for 5 minutes. Stir in spinach just prior to serving. Season well and serve with chilli, yoghurt and coriander.

Top similar recipes

Curated for you