5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine all of the ingredients food processor and pulse until combined, about 3 minutes. Blend to your desired consistency. If the pesto is too dry, drizzle in 1 Tablespoon more olive oil in slowly. Taste the pesto and adjust salt, lemon and pepper flakes to taste.
Step 2
Store in a sealed container in the fridge for up to 3 weeks, or freeze for up to 3 months. Enjoy!
Your folders
tinnedtomatoes.com
Your folders
jamieoliver.com
Your folders
ethanchlebowski.com
Your folders
daisiesandpie.co.uk
5.0
(1)
15 minutes
Your folders
foodnetwork.com
4.6
(150)
2 minutes
Your folders
lifeasastrawberry.com
5.0
(4)
1 minutes
Your folders
taste.com.au
35 minutes
Your folders
pulses.org
5.0
(1)
60 minutes
Your folders
thespruceeats.com
Your folders
bbcgoodfood.com
12 minutes
Your folders
recipetineats.com
5.0
(3)
10 minutes
Your folders
recipetineats.com
Your folders
delicious.com.au
Your folders
cbc.ca
Your folders
miascucina.com
10 minutes
Your folders
food52.com
25 minutes
Your folders
thekitchn.com
15 minutes
Your folders
bbc.co.uk
4.7
(38)
30 minutes
Your folders
recipetineats.com
5.0
(7)
6 minutes