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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Sofi | Broma Bakery
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine all of the ingredients food processor and pulse until combined, about 3 minutes. Blend to your desired consistency. If the pesto is too dry, drizzle in 1 Tablespoon more olive oil in slowly. Taste the pesto and adjust salt, lemon and pepper flakes to taste.
Step 2
Store in a sealed container in the fridge for up to 3 weeks, or freeze for up to 3 months. Enjoy!
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