Name: Pea Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1/4 cup sour cream; 3 Tbsp mayonnaise; 1 Tbsp fresh lemon juice; 2 Tbsp finely chopped fresh parsley; 1 Tbsp minced fresh chives; 1 Tbsp chopped fresh dill; 1/4 tsp garlic powder; Salt (and black pepper); 4 cups frozen petite peas, (thawed); 8 oz. bacon, (cooked until crisp and chopped); 4 oz. medium cheddar cheese, (cut into tiny cubes or shredded); 1/2 cup slivered almonds, (toasted)

A delicious spring recipe made with petite peas, crisp bacon, toasted slivered almonds, buttery cheddar an herby ranch-like dressing. It&#39;s a classic recipe with upgraded flavor!

Pea Salad

sour cream

mayonnaise

lemon juice

Tbsp finely chopped fresh parsley

chives

Tbsp chopped fresh dill

garlic powder

Salt (and black pepper)

frozen petite peas, (thawed)

bacon, (cooked until crisp and chopped)

slivered almonds, (toasted)

In a small mixing bowl whisk together sour cream, mayonnaise, lemon juice parsley, chives, dill, garlic powder, while seasoning with salt and pepper to taste.

To a large mixing bowl add peas, bacon, cheese, almonds and dressing mixture. Gently toss everything together.

Store up to 1 day in the fridge.

Pea Salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 7

Ingredients

Instructions

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