Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place frozen peas in a colander and run under cold water until thawed. Drain well. I like to spread the peas on a clean lint-free towel or paper towels and let them air dry briefly to remove excess moisture.
Step 2
In a large mixing bowl, whisk together sour cream, mayonnaise, vinegar, sugar, salt, and pepper until smooth and well combined.
Step 3
Add the thawed peas, red onion, cheese, crumbled bacon, and parsley.
Step 4
Gently stir to coat all the ingredients evenly with the dressing.
Step 5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the salad to absorb the flavor of the dressing and blend together.
Step 6
Serve the pea salad chilled.
Your folders
the-girl-who-ate-everything.com
4.5
(103)
Your folders
the-girl-who-ate-everything.com
Your folders
gogogogourmet.com
5.0
(31)
Your folders
thepioneerwoman.com
5.0
(2)
Your folders
thekitchn.com
5.0
(2)
Your folders
cookingclassy.com
5.0
(1)
Your folders
epicurious.com
3.8
(4)
Your folders
spicysouthernkitchen.com
4.7
(3)
Your folders
bellyfull.net
5.0
(70)
Your folders
southernbite.com
4.9
(12)
Your folders
theseasonedmom.com
5.0
(3)
Your folders
americastestkitchen.com
4.3
(6)
Your folders
americastestkitchen.com
4.1
(18)
Your folders
myhomemaderecipe.com
3.6
(285)
10 minutes
Your folders
closetcooking.com
10
Your folders
sumptuousspoonfuls.com
15 minutes
Your folders
12tomatoes.com
4.7
(21)
Your folders
allrecipes.com
4.8
(107)
10 minutes
Your folders
food.com
5.0
(7)