Step 1

Prep all ingredients and gather near the stove.

Step 2

Heat oil in a wok, or large saute pan or cast iron skillet over medium heat.

Step 3

Add garlic and shallot and stir fry 2 minutes until fragrant and just lightly golden, add chili flakes, stir fry 30 seconds.

Step 4

Add pea shoots. Stir fry 1 minute, seasoning with salt and pepper. Add the mirin, and cook this off 1 last minute.

Step 5

Serve Immediatly!