Pea & zucchini salad with mint

Name: Pea & zucchini salad with mint
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 60ml (1/4 cup) extra virgin olive oil; 2 tbsp white balsamic vinegar; 200g green round beans, trimmed; 200g snow peas, trimmed; 150g (1 cup) frozen peas, or fresh peas; 3 zucchini, trimmed, peeled into ribbons; 3/4 cup fresh mint leaves; Shaved parmesan, to serve

4.5

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $6.25 /serving

Author : Gemma Luongo

quick boil spring

Ingredients

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60 milliliters (1/4 cup) extra virgin olive oil2 tbsp white balsamic vinegar200 grams green round beans, trimmed200 grams snow peas, trimmed150 grams (1 cup) frozen peas, or fresh peas3 zucchini, trimmed, peeled into ribbons3/4 cup fresh mint leavesShaved parmesan, to serve

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Instructions

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Step 1

Place the oil and vinegar in a screw-top jar and shake to combine. Season with salt and pepper.

Step 2

Cook beans and snow peas in a saucepan of boiling water, adding the peas halfway through cooking, for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.

Step 3

Place beans, snow peas, peas and zucchini on a large serving platter. Drizzle over the dressing. Sprinkle with mint and parmesan.

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