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Step 1
Preheat oven to 350 degrees. Bring a pot of water to a boil. Fill a large mixing bowl with ice water. Carefully drop peaches in boiling water and allow to boil 30 seconds - 1 minute, just until their skin easily peels off.
Step 2
Immediately transfer peaches to cold water. Peel peaches and slice into chunks or wedges.
Step 3
Place diced peaches in a large mixing bowl along with lemon zest, lemon juice, 1/2 cup granulated sugar, 1/4 cup flour and pinch of salt.
Step 4
Toss mixture to evenly coat. Fold in blueberries and pour mixture into an 8 by 8-inch baking dish and allow to rest 5 minutes while preparing topping.
Step 5
To prepare the topping:
Step 6
In a food processor, combine 1 cup flour, 1/3 cup granulated sugar, brown sugar, salt, cinnamon, butter, and vanilla, and pulse mixture just until it appears moist.
Step 7
Press mixture into crumbles with your fingertips and sprinkle evenly over top of peach mixture.
Step 8
Bake in preheated oven 45 - 50 minutes, until tops are nicely browned. Serve warm with vanilla bean ice cream if desired.