Name: Peach and Prosciutto Sandwich
Ingredients: 2 large peaches, sliced; 1 Tbsp. red wine vinegar; 1 Tbsp. chili crisp, plus more; Kosher salt; 1 demi-baguette, sliced in half lengthwise, toasted; 4 oz. cheddar slices; 2 sprigs basil, leaves picked; 4 oz. prosciutto slices

Juicy sweet peaches are leveled-up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.

Peach and Prosciutto Sandwich

peaches,

Tbsp. red wine vinegar

Tbsp. chili crisp,

Kosher salt

demi-baguette, sliced in half lengthwise, toasted

cheddar

basil, leaves picked

prosciutto

Sun in your hair, sand on your feet, and a big sandwich to complete your summer. Tossing ripe peaches with red wine vinegar and chili crisp draws out their sweet juices to make a spicy, tangy sauce. Crusty bread, like a baguette or ciabatta, is the way to go: Broiler-toast the bread halves before layering with cheddar or brie, the seasoned peach mixture, basil, prosciutto, and more chili crisp, giving you sweet, salty, funky, and spicy all in one bite. Bonus, the bread will give you your favorite crispy-gone-soggy texture. —Rachel Gurjar

Bon Appétit

Gently toss peaches, vinegar, 1 Tbsp. chili crisp, and a pinch of salt in a small bowl to combine.

Place baguette, cut side up, on a plate. Layer cheese over bottom half and top with peach mixture, then basil leaves, prosciutto, and more chili crisp. Close sandwich; cut in half.

Peach and Prosciutto Sandwich

Servings: 1

Author : Rachel Gurjar

Ingredients

Instructions

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