Name: Peach-Aperol Spritz
Ingredients: 1 lb. ripe peaches or nectarines, cut into wedges; 2 oz. Aperol; ½ oz. Averna amaro; 1 lemon, sliced; 1 orange, sliced; 1 750-ml bottle chilled sparkling rosé

Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink. 

Peach-Aperol Spritz

peaches

Aperol

Averna amaro

lemon, sliced

orange, sliced

750-ml bottle chilled sparkling rosé

This bubbly peach sangria is one instance where frozen peaches work better than fresh ones. Why? Because they are crunchy and stay cold longer, which is what you want for this pitcher drink. It’s tangy, a little sweet and extra fizzy, which makes it perfect for your next outdoor summer party.

Bon Appétit

Muddle peaches in a large pitcher to crush lightly. Add Aperol, Averna, lemon slices, and orange slices. Pour in rosé and stir gently to combine. Pour into glasses to serve.

Peach-Aperol Spritz

Servings: 6

Author : Rachel Gurjar

Ingredients

Instructions

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