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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Begin by making the peach purée. Add the defrosted peaches to a high powdered blender. Blend until smooth. Set aside.
Step 2
Fill a glass with crushed ice. Add the basil leaves to the glass and nestle them into the crushed ice. Add a few ice cubes to a cocktail shaker. To the shaker, add the Woodford Reserve Straight Bourbon Whiskey, lemonade, peach purée, and squeeze of lemon. Shake for 30 seconds. Pour into the glass and finish with a splash of soda water. Stir. Garnish with a sliced peach, a lemon twist, and an extra basil leaf. Serve immediately!
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