Peach Bavarian

Name: Peach Bavarian
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can (15-1/4 ounces) sliced peaches; 2 packages (3 ounces each) peach or apricot gelatin; 1/2 cup sugar; 2 cups boiling water; 1 teaspoon almond extract; 1 carton (8 ounces) frozen whipped topping, thawed; Additional sliced peaches, optional

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $1.65 /serving

Author : Taste of Home

Ingredients

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1 can (15-1/4 ounces) sliced peaches2 packages (3 ounces each) peach or apricot gelatin1/2 cup sugar2 cups boiling water1 teaspoon almond extract1 carton (8 ounces) frozen whipped topping, thawedAdditional sliced peaches, optional

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Instructions

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Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.