Step 1

In a medium size sauce pan, add olive oil, garlic and ginger. Cook over medium heat about 3 minutes, stirring often.

Step 2

Whisk in orange juice, peach preserves, apple cider vinegar, brown sugar, brown mustard, smoked paprika, salt and chili flakes.

Step 3

Bring mixture to a boil, whisking often.

Step 4

Lower to simmer and cook 10 minutes, whisking often, scraping sides and bottom of the pan.

Step 5

Remove from heat and cool slightly before refrigerating.