Peach Bruschetta

Name: Peach Bruschetta
Cook time: 15 min
Total time: 35 min
Ingredients: 1 French baguette, sliced 1/4 inch thick; 1/4 cup olive oil; 1 pound large peaches, cut into small dice; 2 tablespoons chopped fresh basil; 1/4 teaspoon kosher salt; 1/4 cup honey; 1 teaspoon apple cider vinegar; 1 teaspoon hot sauce, plus more as desired; 4 ounces goat cheese

4.6

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Cook Time: 15 minutes

Total: 35 minutes

Servings: 13.5

Cost: $2.39 /serving

Author : Jeff Mauro, host of Sandwich King

bruschetta recipes fruit peach recipes

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.

Step 3

In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.

Step 4

Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.

Step 5

To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.