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Step 1
Put all ingredients in the crock pot. Cook for 2 1/2 hours on low with lid on.
Step 2
Then prop open the lid (use a wooden spoon laid across the edge) and cook for another 2-3 hours or until the fruit mixture is soft.
Step 3
Use an immersion blender or process the mixture in a blender until smooth and thick.
Step 4
Ladle into jars and refrigerate.