Peach Butter or Peach Mango Butter

Step 1

Put all ingredients in the crock pot. Cook for 2 1/2 hours on low with lid on.

Step 2

Then prop open the lid (use a wooden spoon laid across the edge) and cook for another 2-3 hours or until the fruit mixture is soft.

Step 3

Use an immersion blender or process the mixture in a blender until smooth and thick.

Step 4

Ladle into jars and refrigerate.