Step 1

Preheat oven to 375 degrees F. Grease and flour a bundt cake pan.

Step 2

In a large bowl, mix the eggs, sugar, & oil. Add in pureed peaches and stir until combined.

Step 3

In a separate bowl, whisk dry ingredients, including spices. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer.

Step 4

Pour into prepared pan & bake 50-60 minutes or until done. Let cool in the pan for about 15 minutes, then overturn onto a plate.

Step 5

To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Bring to a boil then remove from heat. Add in vanilla and stir until smooth.

Step 6

Let glaze and cake cool for about an hour, then drizzle glaze on top. Sprinkle pecans & fresh peach slices over cinnamon glaze. Serve & enjoy!