Peach Caprese recipe | Epicurious.com

Name: Peach Caprese recipe | Epicurious.com
Cook time: 10 min
Total time: 10 min
Ingredients: 1/2 cup white balsamic vinegar; 1/4 cup extra virgin olive oil; 2 white peaches, chilled; 2 yellow peaches, chilled; 2 (4-ounce) fresh mozzarella balls, preferably water-packed; 10 fresh basil leaves, torn; 1 teaspoon flaky salt; 1 teaspoon freshly ground black pepper

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Cook Time: 10

Total: 10

Servings: 4

Cost: $8.89 /serving

Author : Joanna Gaines

Ingredients

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1/2 cup white balsamic vinegar1/4 cup extra virgin olive oil2 white peaches, chilled2 yellow peaches, chilled2 (4-ounce) fresh mozzarella balls, preferably water-packed10 fresh basil leaves, torn1 teaspoon flaky salt1 teaspoon freshly ground black pepper

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Instructions

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Preparation In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week. Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices. On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once. From Magnolia Table: A Collection of Recipes for Gathering © 2018 by Joanna Gaines. Published by William Morrow Cookbooks, an imprint of HarperCollins Publishers.Buy the full book from HarperCollins or from Amazon.