Peach Caprese Salad

Name: Peach Caprese Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 fresh peaches, chopped or sliced; 2 fresh large tomatoes, sliced; 4 ounces fresh mozzarella cheese, chopped or sliced; fresh basil leaves (I used about 15 small); extra virgin olive oil, for drizzling (I used about 2 tablespoons); balsamic vinegar or glaze, for drizzling (I used about 1 tablespoon); sea salt (I like pink himalayan); pepper, optional

4.5

(15)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $11.63 /serving

Author : Kelly @ trial and eater

appetizer vegetarian peaches

Ingredients

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2 fresh peaches, chopped or sliced2 fresh large tomatoes, sliced4 ounces fresh mozzarella cheese, chopped or slicedfresh basil leaves (I used about 15 small)extra virgin olive oil, for drizzling (I used about 2 tablespoons)balsamic vinegar or glaze, for drizzling (I used about 1 tablespoon)sea salt (I like pink himalayan)pepper, optional

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Instructions

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Step 1

On a large plate, arrange peaches, tomatoes and mozzarella cheese. (Can make them into "sandwiches" or just throw them together). Top with fresh basil leaves.

Step 2

Drizzle with olive oil and balsamic vinegar or glaze. Sprinkle with salt and pepper, and eat!