Peach Chutney

Name: Peach Chutney
Prep time: 10 min
Total time: 30 min
Ingredients: 1 1/2 pounds peaches; 1 tablespoon olive oil; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1/8 to 1/4 teaspoon red-pepper flakes; 1/4 cup cider vinegar; 1/4 cup sugar; 1/3 cup dried cherries; Coarse salt and ground pepper

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www.marthastewart.com

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 1.5

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

Peel, pit, and cut peaches into 1/2-inch chunks; set aside. Heat oil in a small saucepan over medium heat. Cook onion until soft, 5 minutes. Add garlic and red-pepper flakes; cook 1 minute.

Step 2

Stir in vinegar, sugar, and cherries; season with salt and pepper. Bring to a boil; reduce heat, and simmer until syrupy, about 5 minutes.

Step 3

Add peaches; simmer until soft, 5 to 10 minutes. With a wooden spoon, mash some peaches against side of pan; thin with 2 to 4 tablespoons water, if needed. Cool completely. Serve with grilled meat or poultry.