Step 1

Finely dice the onion, peach, garlic and ginger.

Step 2

Warm the oil and add the onion, garlic and ginger. Soften the onion slightly.

Step 3

Add the cinnamon, cardamon, sugar and vinegar and stir to dissolve sugar.

Step 4

Add the peach, mix, then allow to cook around 5-10 minutes. The sauce will become a little thick but still have chunks of peach.

Step 5

Allow to cool and keep refrigerated until needed.