Step 1

Preheat oven to 350 degrees Fahrenheit and then grease a baking dish with butter. Set aside.

Step 2

In a medium bowl, combine the flour with salt and sugar. Set aside.

Step 3

In a separate bowl, whisk the eggs, milk, heavy cream, and vanilla until smooth and well incorporated.

Step 4

In the center of your flour mixture, make a well. Gradually add the egg mixture, about 1/4 cup at a time. Stir using your hand and mix well after each addition. Continue doing this until you have added all the egg mixture.

Step 5

Add 2 tablespoons of melted butter and stir.

Step 6

Arrange the peach wedges on the prepared baking dish, forming a single layer.

Step 7

Pour the batter over the peaches.

Step 8

Bake for about 60 to 75 minutes or until your clafoutis is set.