Peach Clafoutis

Name: Peach Clafoutis
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/2 c. all-purpose flour; 1/8 teaspoon salt; 1/2 c. granulated sugar; 4 large eggs (at room temperature, lightly beaten); 1 c. milk (at room temperature); 1 c. heavy cream (at room temperature); 1 1/2 teaspoon vanilla extract; 2 tablespoons melted unsalted butter (add more for greasing); 3 medium peaches (peeled and sliced into wedges)

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 12

Author : Myles

Ingredients

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1/2 c. all-purpose flour1/8 teaspoon salt1/2 c. granulated sugar4 large eggs (at room temperature, lightly beaten)1 c. milk (at room temperature)1 c. heavy cream (at room temperature)1 1/2 teaspoon vanilla extract2 tablespoons melted unsalted butter (add more for greasing)3 medium peaches (peeled and sliced into wedges)

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Instructions

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Step 1

Preheat oven to 350 degrees Fahrenheit and then grease a baking dish with butter. Set aside.

Step 2

In a medium bowl, combine the flour with salt and sugar. Set aside.

Step 3

In a separate bowl, whisk the eggs, milk, heavy cream, and vanilla until smooth and well incorporated.

Step 4

In the center of your flour mixture, make a well. Gradually add the egg mixture, about 1/4 cup at a time. Stir using your hand and mix well after each addition. Continue doing this until you have added all the egg mixture.

Step 5

Add 2 tablespoons of melted butter and stir.

Step 6

Arrange the peach wedges on the prepared baking dish, forming a single layer.

Step 7

Pour the batter over the peaches.

Step 8

Bake for about 60 to 75 minutes or until your clafoutis is set.