Step 1

Preheat oven to 350 degrees. Drain the juice from the peaches and set aside.

Step 2

Arrange peach slices in a round baking dish. Pour half of the reserved peach juice on top; discard remaining juice.

Step 3

Beat the next 3 ingredients in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.

Step 4

Bake for 45 minutes, or until golden brown.