This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas

Peach Cobbler Dump Cake

(15 ounces each) sliced peaches in extra-light syrup

brown sugar

cinnamon

yellow cake mix (regular size)

almonds

butter

I use one can of peach pie filling and one can of peaches and I drain the juice from it. Also I take a stick of butter and freeze it. Then I grate the butter over the top to spread it evenly. And just a few chopped pecans.

Outstanding recipe as is but it is also very amenable to modifications.  We loved this quick and easy dump cake.  It works well with white cake mix, yellow cake mix, butter pecan cake mix, and golden vanilla (and probably others as well).  I like the sliced almonds on top but can also recommend chopped walnuts or pecans and have even used crushed Nature Valley Oats-n-Honey granola bars (these are so good as a topping on so many things).  It is also good with a simple brown sugar and cinnamon crumble topping like you would make for a coffee cake (but that will not give you the crunch you may want).  Thanks for sharing this wonderfully easy and very tasty (and versatile) recipe!

We loved this simple and quick recipe at our house!  So easy and so delicious.  I had a bag of walnuts on hand so I used chopped walnuts instead of the sliced almonds but I am sure it would be delicious with any number of toppings.  I often use crushed granola bars (oats & honey) as a topping for things like this and will add those in next time just for the added flavor.  There are so many possibilities for changing this up if so desired, but it is a 5-star recipe as is.  Thanks for sharing!  ❤️

I made this dump cake for the Boy Scout troop last night and it was a big hit. I used peaches I canned myself. It came out perfect. The next time I make it, I will try some of Kim0512's and Mark467's suggestions.

Love dump cakes. This is really good. I did up the cinnamon just because we love the taste of cinnamon.

Made this for a potluck and it went like WILDFIRE — so, so yummy! I took a few suggestions from above — used 1 can of peach pie filling and 1 can sliced peaches (drained), used butter pecan cake mix, and swapped out the almonds for pecans. The only thing I might do next time is use 12 Tbps of butter (3/4 of a cup or 1-1/2 sticks of butter) instead of 8 Tbps because the butter pats were a bit sparse in parts and I noticed that the finished product was a little powdery in those spots as though the butter didn’t quite reach the cake mix. Anyway, so good no matter what, and serving with ice cream is a requirement!

I might just mix together the cake mix first then pour it, it just feels better knowing it is mixed than just putting the powder over peaches expecting it to mix itself.

My mom has been making these for 50  years!! but you guys, we have a twist that we like so much! you know those nature valley crunchy granola bars in the green box...  Yeah, so smash that up in the pouch, super easy and pour over the butter pats then the cinnamon and a small handfull of oats. Super yummy

I followed recipe exactly EXCEPT I used 3 Tbs dark brown sugar and 1 1/2 tsp cinnamon. I used chopped walnuts. It was fantastic! Warmed with ice cream?! YUMMMM

I have made this before, and it's a quick, great, go to recipe. I made some to take to a shut-in neighbor who loves desserts! I didn't have two cans of peaches, so I subbed 1 can with fresh peaches. I always melt the butter and pour it in a thin stream all over the cake...I kind of go in rows up and down. Also, I used crushed walnuts instead of almonds because that's what I had on hand. My daughter had brought me a huge bag of shelled walnuts as a bribe to make her a loaf of my banana nut bread. Haha. It worked! I wish I could save the smells that emanated from my kitchen and market it as a room deodorizer... ??

It tasted pretty good, but a little too sweet for me. The cake mix did not have enough moisture to cook properly with the butter, it was kind of powdery in spots. I probably would make some changes if I were to make it again.

This was extremely quick and easy to assemble. It's inexpensive to make. The house smelled delicious as it baked. The only change I made was using pecans instead of almonds to avoid a trip to the store. We will definitely make this again.Taste of Home Volunteer Field Editor

Very easy and very tasty!  The second time I made it, I didn't happen to have a yellow cake mix on hand so used a BC butter pecan cake mix....was even better!!

The house smell so good as this was baking. I did up the cinnamon because family loves cinnamon.  While I did use almonds, I think I will try pecans next time.

Love this recipe! It is so simple to throw together. It is a family favorite for sure. We love it with walnuts or pecans best. Yum!

Great recipe and very simple to put together.  Will try it with pecans next time.  Make sure your butter is cold and it will slice up very thin .  The top browned up nicely and it was good with that extra crunch with the almonds.

I made seven of these in place of my usual cobbler recipe for a lunch that our church provides for homeless people. I’m sorry to say that they were not at all satisfactory. I unfortunately did not taste them before I took the to the lunch site. Fortunately, we had enough donations along with the other cakes that I brought so we did not have to inflict them on anyone. I had the dessert chairperson throw them away. No more short cuts for me.

Made this cake cause I needed something quick for a last minute invite, and it was delicious, I love the cinnamon and toasted almonds. Cake was a hit. Easy, and Delicious and a keeper..

I love cinnamon and almonds! Thanks for sharing this. :D

https://videodam.tmbi.com/wp-content/uploads/2023/03/PeachCobblerDumpCake_DIYD_141703_030123_H.mp4

Check out this video for how to make Peach Cobbler Dump Cake.

peach cobbler dump cake

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 15

Author : Taste of Home

Ingredients

Instructions

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