Step 1

Combine peaches, vanilla pods, brown sugar, sugar, peach tea, and water in a saucepan over medium heat.

Step 2

Stir until the sugar is dissolved. Bring to a boil. Reduce heat and simmer for 5 minutes.

Step 3

Remove vanilla pods. Set aside. Cool syrup.

Step 4

Add peaches to a large bowl. Mash with a potato masher, fork, or the back of a wooden spoon. If you have muddling tools, you can use those.

Step 5

Add moonshine and Peach Simple Syrup to bowl. Stir to combine.

Step 6

Store in 8-ounce mason jars. Split pods into equal segments so each jar has a bit of the pod in it.

Step 7

Store in a cool, dark place. Your pantry is the best bet if it does not get direct sunlight.

Step 8

Combine Peach Cobbler Moonshine and club soda together in a glass. Stir to combine.

Step 9

Add crushed ice. Garnish with peach slices and fresh basil if desired.