Peach Cobbler Moonshine

Name: Peach Cobbler Moonshine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 64- ounces white grape peach juice; 1 cup brown sugar; 4 large ripe peaches (peeled and quartered); 3 whole cinnamon sticks; ¾ - 1 ½ cup Everclear (to your taste, or vodka); ½ cup peach schnapps

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 64

Author : Paula Jones

cocktail peaches

Ingredients

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64- ounces white grape peach juice1 cup brown sugar4 large ripe peaches (peeled and quartered)3 whole cinnamon sticks¾ - 1 ½ cup Everclear (to your taste, or vodka)½ cup peach schnapps

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Instructions

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Step 1

Add juice, brown sugar, peaches and cinnamon sticks to a large pot.

Step 2

Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.

Step 3

Allow to sit until room temperature.

Step 4

After mixture is cool, add Everclear and peach schnapps and stir.

Step 5

If you're serving within 24 hours, pour into an airtight container and refrigerate.

Step 6

If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.

Step 7

Serve over ice with a garnish of peach and sprig of mint.