Step 1

Add juice, brown sugar, peaches and cinnamon sticks to a large pot.

Step 2

Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.

Step 3

Allow to sit until room temperature.

Step 4

After mixture is cool, add Everclear and peach schnapps and stir.

Step 5

If you're serving within 24 hours, pour into an airtight container and refrigerate.

Step 6

If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.

Step 7

Serve over ice with a garnish of peach and sprig of mint.