Peach Cobbler Pound Cake Recipe

Step 1

Prepare your bundt pan by spraying it with Pam Baking Spray

Step 2

In a large bowl cream sugar, butter & cream cheese

Step 3

Add eggs one at a time

Step 4

Beat the ingredients together well

Step 5

In a medium bowl mix flour

Step 6

Continue to mix the cake batter on low speed until completely blended.  The batter will be stiff.

Step 7

Fold in the chopped peaches

Step 8

In a small bowl Melt the ¼ cup of butter in the microwave

Step 9

Mix it with the brown sugar and set aside

Step 10

Place the slices of peaches in the bottom of the greased bundt pan as shown on the video.

Step 11

Cover the slices with the brown sugar and butter mixture

Step 12

Spoon the cake batter on top making it as even as possible.

Step 13

Place it into a cold oven

Step 14

Bake at 300 degrees for 1 hour and a half to 1 hour & 45 minutes - baking times can vary.

Step 15

When the cake is golden brown remove it carefully from the oven

Step 16

You cake is done if a wooden pick comes out clean

Step 17

Cool it on a wire rack.  Only invert the cake on your favorite cake plate once it’s completely cool.