Step 1

Heat oven to 375°F.

Step 2

Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.

Step 3

Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.

Step 4

Bake 28 to 30 min. or until biscuits are golden brown.