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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 24
Author : insanelygood
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spray the 9x13 inch baking dish with cooking spray, or lightly grease with butter.
Step 3
Pour the peaches and syrup into the bottom of the baking dish.
Step 4
Sprinkle the dry cake mix over the peaches, evenly coating from one end to the other and all the way to the sides.
Step 5
Press down firmly on the cake mix to allow it to begin to absorb the peach juices.
Step 6
Slice the butter and cover the top of the cake mix with an even layer.
Step 7
Sprinkle with cinnamon, if using.
Step 8
Bake for 45 minutes, until the juices are bubbling and the top is golden.
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