Peach Cobbler With Sugar Cookie Crust

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.

Step 3

Toss to coat evenly, and pour into a 2 quart baking dish.

Step 4

Bake in preheated oven for 10 minutes(I cooked filling on top of stove until thickened).

Step 5

Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.

Step 6

Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.

Step 7

Stir in water until just combined.

Step 8

Remove peaches from oven, and drop spoonfuls of topping over them.

Step 9

Sprinkle entire cobbler with the sugar and cinnamon mixture.

Step 10

I sprinkled only a little bit, since it was turning the top too brown for my taste.

Step 11

Bake until topping is golden, about 30 minutes.