Peach Cobbler With Sugar Cookie Crust

Name: Peach Cobbler With Sugar Cookie Crust
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 8 fresh peaches, peeled, pitted and sliced into thin wedges (I have only used fresh); 1/4 cup white sugar; 1/4 cup brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 2 teaspoons cornstarch (I used flour); 1 cup all-purpose flour (I used self-rising and omitted the baking powder); 1/4 cup white sugar; 1/4 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter, chilled and cut into small pieces; 1/4 cup boiling water; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 4

Cost: $8.43 /serving

Author : Roxygirl in Colorado

fruit low protein healthy

Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.

Step 3

Toss to coat evenly, and pour into a 2 quart baking dish.

Step 4

Bake in preheated oven for 10 minutes(I cooked filling on top of stove until thickened).

Step 5

Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.

Step 6

Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.

Step 7

Stir in water until just combined.

Step 8

Remove peaches from oven, and drop spoonfuls of topping over them.

Step 9

Sprinkle entire cobbler with the sugar and cinnamon mixture.

Step 10

I sprinkled only a little bit, since it was turning the top too brown for my taste.

Step 11

Bake until topping is golden, about 30 minutes.

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