Name: Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup melted butter; 1 cup flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup room temperature milk; 1 room temperature egg; 1 (28 ounce) can sliced peaches, drained; 1 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D  Personally, I always use two bags of frozen peaches instead of canned.

Peach Cobbler

butter

flour

sugar

baking powder

salt

milk

(28 ounce) can sliced peaches, drained

cinnamon

nutmeg

Mix together flour, sugar, baking powder &amp; salt.

Combine peaches, sugar &amp; spices and spread over batter-DO NOT STIR!

Bake 35-45 minutes at 350&deg;F until batter comes to the top and is golden brown.

This was absolutely delicious!!  It was very easy to prepare and I had all the ingredients on hand.  I have never made a peach colbler before and this one will definately be a repeat in my home!!  I may cut back a wee bit on the sugar next time.  As well, it only took 30 minutes to cook to a golden brown for me.  Served it with French Vanilla Ice Cream - Yummy!!!

Peach Cobbler

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Cost: $1.99 /serving

Author : Suellen Anderson

Ingredients

Instructions

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