Step 1

Add the sliced peaches, salt, and sugar to a saucepan and stir to combine. Cook on medium heat for a few minutes or until the sugar is fully dissolved and the juices from the peaches have come out. Remove from heat and set aside.

Step 2

Preheat oven to 350 degrees Fahrenheit.

Step 3

Slice butter into pieces and place in a 9X13-inch baking dish. Place it in the oven while it preheats to melt the butter. Remove the baking dish from the oven once the butter is melted.

Step 4

Mix together the flour, baking powder, sugar, and salt in a large bowl. Add the milk and stir until just combined.

Step 5

Pour the mixture into the pan with the melted butter. Make sure to smooth it into an even layer.

Step 6

Top the batter with peaches and juice. Sprinkle a generous amount of ground cinnamon over the top.

Step 7

Bake for about 40 minutes.