Peach Cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup butter, melted; 1 can (15-1/4 ounces) sliced peaches, drained; 1-1/4 cups sugar, divided; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup 2% milk; Whipped cream, optional

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Cost: $3.10 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.